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  • Frozen margarita garnished with a lime wedge, with Cointreau and tequila bottles in the background on a kitchen countertop.

    Uptown Margarita

    5 min • Easy • 1 serving

  • Golden brown pie with almond slices on top, resting on a beige cloth next to a rolling pin, bowl, and bottle of oil in a kitchen setting.

    French Blue Cheese Galette

    95 min • Moderate • 8 to 10 servings

  • Creamy chocolate mousse topped with whipped cream in a glass bowl on a wooden countertop.

    Chocolate mousse

    40 min • Moderate • 6 to 8 servings

  • Three twisted cheese straws with herbs in a wine glass on a checkered cloth, rolling pin and baking tray in the background.

    Sacristains

    110 min • Hard • 8 to 12 servings

  • Bacon-wrapped dates stuffed with cheese, secured with toothpicks, served on a plate with a baking tray and bowl of cheese in the background.

    Roquefort Stuffed Dates Wrapped in Bacon

    35 min • Easy • 24 servings

  • Bowl of gazpacho topped with diced cucumber, tomato, and herbs, with fresh vegetables and olive oil in the background.

    Spanish Gazpacho

    20 min • Easy • 6 servings

  • Prosciutto-wrapped melon and fig skewers with balsamic glaze on a plate, accompanied by a small bowl of dipping sauce in a cozy kitchen setting.

    Pig, Fig, and Melon with Balsamic Dipping Sauce

    25 min • Easy • 12 servings

  • Green cocktail in a martini glass garnished with an orange slice, with a cocktail shaker, half an orange, and ice bowl in the background.

    Shamrock

    5 min • Easy • 1 serving

  • Two pepper-crusted filet mignon steaks in a rich brown sauce on a white plate, with a pan and spices in the background.

    Steak au Poivre

    25 min • Moderate • 2 servings

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