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  • A plate of homemade shortbread cookies with sugar edges, set on a wooden kitchen counter.

    Lavender Shortbread

    50 min • Moderate • 24 to 30 servings

  • Refreshing red cocktail garnished with lime slices in a coupe glass, surrounded by bartending tools on a kitchen countertop.

    The Mexican Currant

    5 min • Easy • 1 serving

  • Refreshing peach cocktail garnished with mint and peach slice, with shaker, peach, and lime in the background on a kitchen counter.

    Cuban Peach

    5 min • Easy • 1 serving

  • Mandarin orange cocktail in a glass with crushed ice, garnished with a mandarin slice, surrounded by a shaker, honey jar, and canned oranges.

    Mandarin and Honey Caipirinha

    5 min • Easy • 1 serving

  • Falafel patties with creamy sauce, served on pita bread with diced tomatoes and cucumbers, ideal for Middle Eastern recipes.

    Falafel (Egyptian)

    50 min • Moderate • 4 to 6 servings

  • Succulent, saucy rack of ribs on a plate, ready to serve.

    Carolines Award Winning Baby Back Ribs – Memphis In May 1987

    240 min • Moderate • 8 to 10 servings

  • A glass of Bloody Mary garnished with diced vegetables and a celery stick, placed on a kitchen counter with a cutting board and ice jar in the background.

    Heirloom Bloody Mary

    10 min • Easy • 1 serving

  • Falafel with tahini sauce, sliced tomatoes, cucumbers, and pita bread on a plate.

    Falafel (quick)

    22 min • Easy • 4 to 6 servings

  • Plate of falafel with creamy sauce, grilled zucchini, and red bell pepper slices on a cloth napkin, with oil and whisk in background.

    Lemon-Tahini Sauce

    10 min • Easy • 4 to 6 servings

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