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  • Green Thai curry with chicken, green beans, red peppers, and lime served over rice in a white bowl on a wooden kitchen counter.

    Thai green curry (without coconut)

    50 min • Easy • 4 servings

  • Sliced medium-rare steak on a plate, seasoned with pepper, with garlic, olive oil, and salt in the background on a kitchen counter.

    Ribeye Steak

    28 min • Easy to Moderate • 2 to 4 servings

  • Slice of cinnamon sugar-topped strawberry bread served with a dollop of cream, with a loaf in the background.

    Banana-Strawberry Bread

    70 min • Moderate • 2 loaves servings

  • Creamy coleslaw with shredded cabbage, carrots, and purple cabbage in a white bowl on a wooden countertop.

    Farm Coleslaw

    20 min • Easy • 10 servings

  • Cream puff filled with vanilla pastry cream and topped with chocolate glaze, displayed on a kitchen counter.

    Pate a Choux

    105 min • Moderate • 12 to 16 servings

  • A bowl of hearty chili with beans and meat topped with fresh herbs, placed on a countertop near a red pot on the stove.

    Fill-Ya’-Boots Chili

    260 min • Moderate • 4 servings

  • Creamy custard cake slice on a plate with a dusting of cinnamon, with the rest of the cake in a baking pan in the background.

    Apple Slice

    45 min • Easy • 8 to 10 servings

  • Braised pork with soy sauce and tomato wedges, served in a ceramic bowl on a wooden table with a wok and fresh tomatoes in the background.

    semur hati ayam (soy sauced chicken’s liver)

    30 min • Easy • 2 to 4 servings

  • Grilled steak slices on a plate with juices, kitchen counter in the background.

    Late summer flank steak

    25 min • Easy • 4 to 6 servings

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