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  • Steamed broccolini served on a plate with lemon and butter on a wooden countertop near a bamboo steamer.

    Steamed Rapini

    7 min • Easy • 2 to 4 servings

  • Matzo topped with a mound of sweet, spiced apple-nut mixture on a plate, with a bowl of the same mixture in the background.

    Charoset

    15 min • Easy • 4 to 6 servings

  • Golden-brown lattice-topped strawberry pie cooling on a kitchen counter, with fresh strawberries and butter in the background.

    Grandma’s Strawberry Rhubarb Pie

    70 min • Moderate • 8 servings

  • Bowl of homemade rhubarb chutney on a cloth with fresh rhubarb stalks and a pot in the background.

    Rhubarb Chutney

    45 min • Easy to Moderate • 6 to 8 servings

  • A slice of vegetable millet bake with a crispy sesame seed topping on a white plate, with an onion, carrot, and olive oil in the background.

    Mixed Grain Roast

    90 min • Easy • 4 to 6 servings

  • Golden-crusted skillet cornbread on a white plate, with a bowl of batter and a block of butter in the background.

    Bubelahs

    15 min • Easy • 1 to 2 servings

  • Colorful cabbage salad with carrots, mandarin slices, raisins, pine nuts, and green onions in a bowl, with a jar of dressing in the background.

    Purple Cabbage Salad

    20 min • Easy • 6 to 8 servings

  • Golden brown meringue-topped cake with ladyfingers around the edge, displayed on a white plate on a wooden countertop.

    Frozen Lemon Meringue Tort

    40 min • Moderate • 8 to 10 servings

  • Homemade chicken soup with shredded chicken, whole carrots, and celery in a white bowl on a kitchen counter near a stove.

    Jewsian Chicken Soup

    140 min • Moderate • 6 to 8 servings

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