home

Recipes

Explore
Our Recipes

Bottom
  • Creamy cauliflower soup garnished with slivered almonds, displayed on a wooden countertop with a blender and fresh cauliflower in the background.

    Cauliflower-Almond Soup

    50 min • Easy to Moderate • 4 to 6 servings

  • Creamy mango sorbet served in a bowl with lemon wedge, fresh mango, and blender in the background on a wooden kitchen counter.

    Mango Sorbet

    45 min • Easy • 4 servings

  • Arugula salad with dried beets, walnut oil, and a balsamic dressing on a white plate with a fork.

    Walnut Oil Vinegrette

    5 min • Easy • 4 to 6 servings

  • Fresh kale salad with cherry tomatoes, roasted sweet potatoes, and chicken, served with a jar of homemade dressing on a wooden table.

    Spiced Cider Dressing

    10 min • Easy • 4 to 6 servings

  • Spiced minced meat curry garnished with chopped parsley, served on a white plate.

    Garam Marsala (Wet Paste)

    10 min • Easy • 10 to 12 servings

  • Plate of spicy curry with chunks of meat, garnished with fresh cilantro, next to a jar of spices and a pot on a stove.

    Garam Marsala (Dry)

    5 min • Easy • 10 to 20 servings

  • Golden-brown vegetable strudel filled with diced vegetables and tofu on a beige plate, knife and olive oil in the background.

    Phyllo Vegetable Strudels

    60 min • Moderate • 4 servings

  • A bowl of spaghetti topped with fresh green pesto sauce and pine nuts, accompanied by a jar of pesto, fresh herbs, and olive oil.

    Pasta with Miso Pesto

    25 min • Easy • 4 servings

  • Hearty beef stew with vegetables served in a white bowl, garnished with parsley, next to a pot of stew on a stovetop.

    Coyote Pass Pepper Popper Chili

    210 min • Moderate • 8 to 10 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories