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  • Bowl of raw, seasoned sausage meatballs on a kitchen counter next to a cooking pot and a baking sheet.

    French Burnt Peanuts

    40 min • Easy • 4 to 6 servings

  • Golden-brown Irish soda bread with raisins in a cast iron skillet, with a bowl and a pitcher of milk on a wooden countertop.

    Irish Soda Bread (skillet)

    80 min • Easy to Moderate • 8 to 10 servings

  • Hearty corned beef and cabbage platter with boiled potatoes, carrots, and onions, garnished with fresh parsley.

    Almost “Traditional” Corned Beef & Cabbage

    255 min • Moderate • 8 servings

  • Golden-brown empanadas on a plate, with baking ingredients and utensils in the background.

    Empanada Pastry

    20 min • Moderate • 1 batch servings

  • Golden-brown empanadas on a baking tray with a bowl of filling and rolling pin in the background, ready to be served.

    Goat Cheese and Green Olive Empanadas

    40 min • Easy to Moderate • 4 to 6 servings

  • Grilled chicken bites marinated in a savory sauce, served on a plate with a lemon, olive oil, and herbs in the background.

    Lemon Basil Chicken

    25 min • Easy • 2 servings

  • Creamy avocado ice cream in a white bowl, with a sliced avocado and lemon in the background.

    Avocado Ice Cream

    45 min • Easy • 4 servings

  • Vanilla ice cream topped with caramel sauce and pecans in a bowl, with a scoop, pot, and container of ice cream in the background.

    Ice Cream Base (French Custard Base)

    35 min • Moderate • 2 to 4 servings

  • Creamy mashed potatoes with parsley garnish in a white bowl on a wooden kitchen counter.

    Creamy mashed potatoes

    40 min • Easy • 4 to 6 servings

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