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  • Golden-brown homemade apple pie with a flaky crust, cooling on a countertop next to a rolling pin and mixing bowl.

    Grandma’s Country Pie Dough

    30 min • Moderate • 2 servings

  • Homemade pecan pie in a white dish on a granite countertop with kitchen utensils in the background.

    Vermont Pecan Pie

    55 min • Easy • 8 servings

  • Warm Israeli couscous salad with diced tomatoes and fresh parsley in a white bowl on a kitchen counter near stovetop and cutting board.

    Israeli Couscous

    30 min • Easy • 4 servings

  • Hearty vegetable stew with okra and sweet potatoes in a rich tomato broth, served in a rustic bowl on a wooden table.

    Vegetarian Groundnut Soup

    75 min • Moderate • 4 servings

  • Hearty lentil soup with a dollop of cream and fresh thyme, served with crusty bread and olive oil.

    French Herbed Mushroom Potage

    45 min • Easy to Moderate • 4 to 6 servings

  • Creamy soup topped with croutons and chives, served with sliced root vegetables, garlic, and an apple on the side.

    Irish Parsnip Soup

    45 min • Easy to Moderate • 4 to 6 servings

  • Succulent roast beef sliced and served on a plate with rich gravy, set in a cozy kitchen with rustic decor.

    Roast beef (back to basics)

    75 min • Easy to Moderate • 4 to 6 servings

  • Salmon cake topped with tomato and bell pepper relish on a white plate, with a pot of the relish and cutting board in the background.

    Mild Sweet Chilli Chutney

    60 min • Easy to Moderate • 6 to 8 servings

  • Golden-brown baked potato gratin in a white dish on a kitchen counter, with cheese, potato, and whisk in the background.

    Scalloped Goat Cheese and Garlic Potatoes

    80 min • Moderate • 6 servings

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