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  • Bowl of miso soup with salmon, tofu, mushrooms, and crab sticks, accompanied by a small dish of soy sauce with sliced red chili.

    Satisfying Burp Feast

    50 min • Easy to Moderate • 4 to 6 servings

  • Sautéed apple slices with cinnamon on a plate, cutting board, and knife in the background, perfect for a fall recipe.

    Skillet fried apples

    35 min • Easy • 4 to 6 servings

  • Homemade chicken pot pie with golden crust, garnished with rosemary sprigs, filled with chicken, peas, and carrots in creamy sauce.

    Homemade pot pie (easy!)

    75 min • Easy • 6 to 8 servings

  • Freshly baked cornbread in a white baking dish on a wooden countertop with butter and a mixing bowl in the background.

    Corn souffle

    60 min • Easy • 6 to 8 servings

  • Orange sorbet served in a hollowed orange half, garnished with mint leaves, with whole oranges in the background on a wooden kitchen counter.

    Tangerine Sorbet

    50 min • Moderate • 6 to 8 servings

  • A white plate filled with crispy, golden-brown chicken nuggets on a kitchen counter, with a halved lime and glass bowl in the background.

    Popcorn chicken nuggets

    35 min • Easy to Moderate • 4 to 6 servings

  • Homemade meatloaf topped with ketchup and bacon on a plate, with chopped vegetables and olive oil in the background.

    Perfect turkey meatloaf

    90 min • Easy to Moderate • 6 to 8 servings

  • Baked breaded chicken drumsticks on a parchment-lined baking sheet with a mustard bottle and glass bowl in the background.

    Cece’s crispy chicken

    60 min • Easy • 4 to 6 servings

  • A bowl of mixed vegetables including carrots, beans, corn, and kidney beans on a kitchen counter next to a cutting board and knife.

    Cold Vegetable Medley Salad

    35 min • Easy • 6 to 8 servings

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