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  • A bowl of chicken and vegetable congee on a wooden table with a cutting board and knife in the background.

    Lucy’s Chicken Bok Choy Rice

    120 min • Easy • 4 to 6 servings

  • Caramelized onions on a plate with a fork, salt bowl, and pepper grinder in the background.

    Pan-roasted fennel

    35 min • Easy • 2 servings

  • Spaghetti with basil pesto topped with pine nuts and grated cheese on a plate, with a jar of pesto and olive oil bottle in the background.

    Rocket pesto

    10 min • Easy • 4 to 6 servings

  • Hearty pasta with ground meat, diced tomatoes, and parsley on a beige plate, with a pot and oil bottle in the background.

    Fusilli with hot sausage and fennel

    45 min • Moderate • 4 servings

  • Creamy carrot soup garnished with fresh cilantro leaves, served in a white bowl on a kitchen counter.

    Carrot and coriander soup

    50 min • Easy to Moderate • 4 to 6 servings

  • Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

    Greek roasted halibut

    35 min • Easy • 4 servings

  • Refreshing iced tea with lemon, cucumber, strawberries, and mint in a glass and pitcher, set on a kitchen counter.

    Pimm’s Number 1 Cup

    10 min • Easy • 4 to 6 servings

  • Creamy hummus topped with paprika in a white bowl on a kitchen counter, with a spoon and olive oil bottle nearby.

    Posh hummus

    5 min • Easy • 4 to 6 servings

  • Freshly baked scones with clotted cream and strawberry jam on a plate, accompanied by a jar of jam and a baking tray with more scones.

    Devon scones

    32 min • Easy to Moderate • 6 to 8 servings

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