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  • Freshly baked cinnamon rolls with icing and pecans in a baking dish on a kitchen countertop.

    Leonard’s father’s day rolls

    80 min • Moderate • 12 servings

  • A plate of spaghetti carbonara garnished with parsley, with a block of cheese, oil bottle, and skillet in the background.

    Carbonara alla Angela

    35 min • Easy to Moderate • 2 servings

  • Creamy beef stroganoff served over fettuccine noodles, garnished with fresh parsley, with a skillet and ingredients in the background.

    Beef Stroganoff (non-bourgeois)

    100 min • Moderate • 4 to 6 servings

  • A cup of tea with milk served with a slice of crumb cake on a plate, accompanied by a spoon, set on a wooden kitchen counter.

    Tea with a bag

    8 min • Easy • 1 serving

  • Golden-brown baked fish pie topped with mashed potatoes in a ceramic dish, partially scooped to reveal creamy filling.

    Fish pie

    105 min • Moderate • 4 to 6 servings

  • Refreshing citrus drink with ice cubes, lemon and lime slices, a knife, and a halved lime on a wooden board in a kitchen setting.

    Gin and tonic

    5 min • Easy • 1 serving

  • Stir-fried glass noodles with shrimp, beef, spinach, carrots, and mushrooms served on a white plate in a kitchen setting.

    Korean chap jae

    50 min • Moderate • 4 to 6 servings

  • Grilled short ribs with chopped green onions, served with rice and lettuce on a plate.

    Korean galbi

    45 min • Moderate • 4 to 6 servings

  • A bowl of chicken and dumpling soup with carrots and celery, next to a beige pot on a stovetop.

    Chicken dumpling soup

    210 min • Moderate • 6 to 8 servings

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