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  • Caramelized crème brûlée topped with a raspberry and mint, with raspberries and cream in the background on a wooden counter.

    Escoffier’s berry creme brulee

    55 min • Moderate • 6 servings

  • Refreshing homemade lemonade in a glass with ice and lemon slice garnish, pitcher of lemonade, and fresh lemons on a kitchen counter.

    Sparkling lemonade recipe

    25 min • Easy • 4 to 6 servings

  • Plate of pigs in a blanket with mustard dip, made using Pillsbury Crescent rolls, on a kitchen counter.

    Pigs in a blanket

    25 min • Easy • 8 servings

  • Creamy spaghetti carbonara topped with crispy pancetta bits and grated cheese on a kitchen counter.

    Fettuccini carbonara

    35 min • Easy • 4 to 6 servings

  • A bowl of vibrant green tomatillo salsa garnished with cilantro, with fresh tomatillos and jalapeño slices on the side.

    Traditional salsa verde

    15 min • Easy • 4 to 6 servings

  • Freshly made green salsa in a bowl on a kitchen counter with a knife and cutting board in the background.

    Roasted salsa verde

    25 min • Easy • 6 to 8 servings

  • Bottle of homemade vanilla extract on a kitchen counter with a saucepan, measuring cup, and funnel in the background.

    Simple Syrup

    15 min • Easy • 10 to 20 servings

  • Gourmet burger with melted cheese and fresh basil on a toasted bun, served on a white plate in a cozy kitchen setting.

    Peter’s burgers

    35 min • Easy to Moderate • 6 to 8 servings

  • Four cooked chicken thighs garnished with chopped parsley on a plate, with a pot on the stove in the background.

    Quick chicken stock

    70 min • Easy • 4 servings

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