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  • Shrimp risotto with asparagus and peas served on a plate, with fresh asparagus and basil on a wooden cutting board in the background.

    Risotto base

    40 min • Moderate • 6 to 8 servings

  • Homemade vegetable soup with carrots, cauliflower, and leafy greens served in a bowl with a pot in the background on a wooden countertop.

    Harvest time vegetable stock

    80 min • Easy to Moderate • 8 to 10 servings

  • Golden cornbread with a slice missing, baked in a cast iron skillet on a granite countertop, with kitchen utensils in the background.

    Across the big creek corn bread

    50 min • Easy • 8 to 10 servings

  • Freshly baked blueberry pie cooling on a kitchen counter, with baking utensils in the background.

    Easy berry pie

    65 min • Easy • 6 to 8 servings

  • A Negroni cocktail garnished with orange peel and rosemary, served in a glass with ice on a plate next to a shaker.

    Negroni

    5 min • Easy • 1 serving

  • Fluffy homemade pancakes stacked on a plate, dusted with powdered sugar, with a whisk and batter bowl in the background.

    Ricotta pancackes

    35 min • Easy to Moderate • 4 to 6 servings

  • A plate of creamy, herb-garnished baba ganoush on a wooden table, with a lemon, fresh basil, and olive oil in the background.

    Tuna tapenade

    10 min • Easy • 4 to 6 servings

  • Two golden-brown crab cakes garnished with parsley and a lemon wedge on a plate, with a mixing bowl and chopped herbs in the background.

    Snyder’s crabcakes

    30 min • Easy to Moderate • 2 to 4 servings

  • Fresh okra on a plate with salt, ready to be cooked, with a pot of boiling water and a colander in the background.

    Blanched okra

    10 min • Easy • 2 to 4 servings

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