I think these are my absolute favourite sausages. That is a difficult thing to say as I have had many great sausages of very different styles. They are obviously a quality product, made with only fresh natural ingredients. They are meaty, but not too gamey (as many gourmet sausages are in my opinion) and the overall taste is well rounded. Most importantly, you can see the love and care that Debbie and Andrew put into their business and that, for me, is what it is all about.

I had the Sicilians this evening and they were sensational. However, I’m not sure I entirely did them justice in my cooking. I didn’t quite crisp them up enough (for want of keeping them moist). Perhaps I can get Debbie to post a piece on how they should be done.