If you are a curious person like I am and ask alot of questions, this is the book for you. No longer do I get shrugged off by “chefs” that give you a shallow answer to things they don’t even know. This book brings science to the kitchen and makes it enjoyable. Feed your curiousity!
On Food and Cooking
On Food and Cooking
If you are a curious person like I am and ask alot of questions, this is the book for you. No longer do I get shrugged off by “chefs” that give you a shallow answer to things they don’t even know. This book brings science to the kitchen and makes it enjoyable. Feed your curiousity!
