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À la Carte

1.) referring to a menu on which each individual item is listed with separate price. 2.) referring to cooking to order as opposed to preparing ahead.

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Creamy salmon and potato chowder garnished with fresh parsley in a white bowl on a kitchen counter.

Thai Curried Salmon Soup

40 min • Moderate • 4 to 6 servings

Homemade pumpkin puree in a white bowl with roasted pumpkin slices in a baking tray, measuring cup, and spoon on a wooden counter.

Pumpkin puree for pumpkin pie from scratch

90 min • Easy • 2 servings

Golden chicken tenders with mushrooms in a savory sauce, garnished with fresh herbs, served on a beige plate.

My Mother’s Chicken Strips in Wine

75 min • Moderate • 6 to 8 servings

Plate of glazed meat strips in rich brown sauce with oil and knife on wooden board in the background.

Chinese marinade for pork, chicken or beef

20 min • Easy • 4 servings

Creamy fruit salad with mandarin oranges and marshmallows in a white bowl on a kitchen countertop.

My friend Brenda’s Ambrosia

15 min • Easy • 8 to 10 servings

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