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À la Carte

1.) referring to a menu on which each individual item is listed with separate price. 2.) referring to cooking to order as opposed to preparing ahead.

Popular Recipes

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Creamy chicken curry garnished with fresh cilantro, served in a white bowl with garlic, lemon, knife, and pepper grinder in the background.

Curry paste (malaysian)

25 min • Moderate • 8 to 10 servings

Roasted chicken with bay leaves and peppercorns on a bed of mashed potatoes in a kitchen setting.

Turkey Brine

30 min • Easy • 1 turkey servings

Hearty vegetable soup with carrots and potatoes served in a white bowl, accompanied by a slice of bread on a wooden table.

Cucumbers In Brine Soup (POLISH)

50 min • Moderate • 4 to 6 servings

Bowl of honey-roasted almonds on a wooden countertop with a baking tray and a pot in the background.

Honey-Roasted Almonds

26 min • Easy • 4 to 6 servings

Vanilla ice cream with chocolate chips topped with caramel sauce in a bowl on a wooden counter, with a whisk and mixing bowl in the background.

French Vanilla Ice Cream

26 min • Moderate • 2 to 4 servings

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