home

Acidulated water

This is water in which an acid (i.e, lemon juice or white wine, vinegar) has been added. It is used to prevent browning of some cut fruits and vegetables.

To make: for each quart of water, add 1 ½ Tbsp vinegar, 3 Tbsp lemon, or ½ cup white wine.

Popular Recipes

Check our most popular recipes of this week

See All
Plate of glazed chicken meatballs garnished with chopped green onions, with a small bowl of dipping sauce and a skillet in the background.

Chicken meatballs

35 min • Easy • 6 to 10 servings

A refreshing cocktail featuring layered orange juice and grenadine, garnished with a lime wedge, set on a kitchen counter with fresh citrus fruits.

Madras Vodka Cranberry Cocktail

5 min • Easy • 1 serving

Pan-seared fish fillet with lemon butter sauce and parsley, served with a lemon wedge on a white plate.

Sole with beurre blanc

25 min • Moderate • 2 to 4 servings

Soft-boiled egg in an egg cup with toast soldiers on a plate, set on a wooden table with a saucepan and salt shaker in the background.

Four Minute Egg

9 min • Easy • 1 serving

Creamy green pea soup garnished with crispy prosciutto and chopped chives, served in a white bowl on a kitchen counter.

Minted English Pea Soup

25 min • Easy • 6 servings

See All

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories