Allumette

French for “match”. Term for cutting into “matchstick” shapes. Usually refers to potatoes cut in this method and then fried.

Popular Recipes

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Refreshing mint julep in a silver cup with crushed ice and fresh mint garnish, bourbon bottle and sugar on wooden cutting board.

Mint Julep

5 min • Easy • 1 serving

Freshly baked brownies cut into squares in a baking dish, cooling on a kitchen countertop.

“Contraband” brownie

50 min • Easy to Moderate • 12 to 16 servings

Hearty chili topped with shredded cheese and sour cream, served with bread slices.

Homemade chili con carne recipe

120 min • Moderate • 6 to 8 servings

Grilled sausage topped with sautéed bell peppers and mustard in a bun on a plate, with a skillet of peppers in the background.

Sausages with pepper and onions

80 min • Easy • 4 servings

Four cooked chicken thighs garnished with chopped parsley on a plate, with a pot on the stove in the background.

Quick chicken stock

70 min • Easy • 4 servings

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