Alton Brown

Alton is the creator (and host) of TV’s Good Eats . He mixes science and humor to demystify everything about food and encourages us to break out the apron and get cooking. The founders of GreatGrub salute you, Alton, for the excellent work you do for food lovers and novices everywhere.

You can find him on the Food Network cable channel.

Popular Recipes

Check our most popular recipes of this week

Creamy beef stroganoff served over fettuccine noodles, garnished with fresh parsley, with a skillet and ingredients in the background.

Beef Stroganoff (non-bourgeois)

100 min • Moderate • 4 to 6 servings

Bulgur salad with fresh herbs and pomegranate seeds in a white bowl, with olive oil and chopped herbs on a cutting board in the background.

Pomegranate couscous salad

25 min • Easy • 2 to 3 servings

Berry mousse dessert in a bowl topped with blackberries, with more mousse in a tin and fresh blackberries in a glass jug nearby.

Blackcurrant semi freddo ice cream

10 min • Easy • 4 to 6 servings

Homemade pasta topped with rich tomato meat sauce, garnished with fresh basil leaves, carrot and onion on cutting board in background.

Short-rib ragu

330 min • Moderate • 6 to 8 servings

Creamy pasta topped with mushrooms, bacon, parsley, and grated cheese, served on a white plate with a fork on the side.

Sweet tooth Carbonara pasta

40 min • Moderate • 2 servings

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