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Anthocyanins

Red or purple pigments in vegetables and fruits.

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Paris-Brest pastry with powdered sugar and cream filling on a plate with chocolate drizzle, next to a saucepan on a kitchen counter.

Chocolate Glaze (for plating and decoration)

20 min • Easy • 8 to 10 servings

Elegant cocktail garnished with lemon slice, fresh lemon wedges, Cointreau bottle, and cocktail shaker in cozy kitchen setting.

Sidecar (traditional)

5 min • Easy • 1 serving

Freshly baked braided challah loaf with sesame seeds, cooling on a baking tray near a stand mixer and baking ingredients.

Challah by hand

50 min • Moderate • 3 to 4 servings

Colorful cabbage salad with carrots, mandarin slices, raisins, pine nuts, and green onions in a bowl, with a jar of dressing in the background.

Purple Cabbage Salad

20 min • Easy • 6 to 8 servings

Plate of sautéed artichokes in a garlic and herb sauce, garnished with parsley, with a lemon half and olive oil bottle in the background.

Artichokes with mint and garlic

50 min • Moderate • 4 to 6 servings

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