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Artichokes (cutting)

You should only use stainless-steel knives and not carbon blades because the latter will darken and discolor flesh.

Popular Recipes

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Succulent roasted lamb garnished with fresh mint leaves, served with lemon, yogurt sauce, red onion, and herbs on a kitchen countertop.

Lamb marinade

15 min • Easy • 6 to 8 servings

Creamy chicken curry garnished with fresh cilantro, served in a white bowl with garlic, lemon, knife, and pepper grinder in the background.

Curry paste (malaysian)

25 min • Moderate • 8 to 10 servings

Homemade cinnamon sugar donuts stacked on a plate, with a deep fryer and mixing bowl in the background on a wooden countertop.

Sugar Dusted Doughnuts

50 min • Moderate • 24 servings

Poached egg on toast with white wine vinegar and flour jar in a kitchen setting.

Poached Egg – a reliable recipe!

10 min • Easy to Moderate • 1 serving

Layered vegetable terrine with red pepper, corn, and spinach layers on a white plate, kitchen tools and ingredients in the background.

Layered scallop terrine with red pepper, corn and basil

80 min • Moderate • 6 to 8 servings

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