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Artichokes (cutting)

You should only use stainless-steel knives and not carbon blades because the latter will darken and discolor flesh.

Popular Recipes

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Roasted asparagus spears garnished with lemon wedge on a white plate, set on a wooden kitchen counter.

Roast asparagus

20 min • Easy • 2 to 4 servings

Berry mousse dessert in a bowl topped with blackberries, with more mousse in a tin and fresh blackberries in a glass jug nearby.

Blackcurrant semi freddo ice cream

10 min • Easy • 4 to 6 servings

Golden-brown crumble dessert in a white ceramic dish on a granite countertop with a knife and kitchen utensils in the background.

Easy Peasy Apple Crumble

40 min • Easy • 4 to 6 servings

Plate of cooked semolina dumplings topped with butter and pepper, with a saucepan and butter block in the background.

Soft herring roe

10 min • Easy • 2 to 4 servings

Golden-brown artisan bread in a white Dutch oven on a wooden kitchen counter, with flour and utensils in the background.

24 hour bread

60 min • Moderate • 6 to 8 servings

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