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Beurre Blanc

A French Sauce made of a reduction of white wine, vinegar, and shallots. French, meaning “white butter”.

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Succulent roast beef sliced and served on a plate with rich gravy, set in a cozy kitchen with rustic decor.

Roast beef (back to basics)

75 min • Easy to Moderate • 4 to 6 servings

A Negroni cocktail garnished with orange peel and rosemary, served in a glass with ice on a plate next to a shaker.

Negroni

5 min • Easy • 1 serving

A vibrant vegetable curry with green beans, zucchini, bell peppers, and fresh herbs, garnished with lime wedges in a creamy sauce.

Vegan Thai green curry

25 min • Easy • 4 servings

Bowl of freshly made guacamole with diced tomatoes, chopped herbs, and tortilla chips, accompanied by lime, tomato, chili, and garlic.

The ultimate guacamole

15 min • Easy • 4 servings

Plate of golden-brown pan-fried dumplings with dipping sauce, set on a neutral-toned kitchen countertop.

Pan fried potsticker dumplings

60 min • Moderate • 4 to 6 servings

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