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Beurre Noisette

Butter heated until it is light brown. French, meaning “brown butter”.

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Grilled flank steak garnished with chopped green onions on a white plate, ready for serving.

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30 min • Easy to Moderate • 4 to 6 servings

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Gefilte fish served in broth with sliced carrots, a traditional Jewish dish, placed on a cloth next to an onion, carrot, and broth bowl.

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50 min • Moderate • 6 to 8 servings

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Steamed white fish fillet with parsley sauce served on mashed potatoes and peas, with fresh parsley and onion in the background.

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