Bittall

Orange-peel flavored aperitif from Portugal that’s based on thin port. Serve chilled.

Popular Recipes

Check our most popular recipes of this week

Homemade chicken soup with shredded chicken, whole carrots, and celery in a white bowl on a kitchen counter near a stove.

Jewsian Chicken Soup

140 min • Moderate • 6 to 8 servings

Hearty vegetable stew with okra and sweet potatoes in a rich tomato broth, served in a rustic bowl on a wooden table.

Vegetarian Groundnut Soup

75 min • Moderate • 4 servings

A bowl of freshly cooked couscous mixed with chopped zucchini and herbs, placed on a wooden kitchen counter with cooking utensils in the background.

Spiced Zucchini Couscous

35 min • Easy • 4 servings

Stir-fried glass noodles with shrimp, beef, spinach, carrots, and mushrooms served on a white plate in a kitchen setting.

Korean chap jae

50 min • Moderate • 4 to 6 servings

A colorful paella with shrimp, chicken, chorizo, peas, and lemon wedges in a pan on a wooden table.

Spanish paella

75 min • Moderate • 6 servings

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories