home

Black cardamom

This is also known as brown cardamom and gets its distinctive, smoky flavor from being dried over open flames. Because its flavor is very different to the more commonly used Indian cardamom, one should not be substituted for the other.

Popular Recipes

Check our most popular recipes of this week

See All
Double-layer chocolate cake with rich frosting, partially sliced, on a kitchen counter with a mixer, bowl, and glass of milk nearby.

Easy Chocolate Cake

50 min • Easy • 8 to 10 servings

Rich chocolate pudding topped with smooth chocolate sauce, served on a white plate with a spoon beside saucepans in the background.

Chocolate sauce

20 min • Easy • 4 to 6 servings

Rich mole sauce with dried chili peppers served in a white bowl, accompanied by garlic, onion, and olive oil on a wooden cutting board.

Chipotles in Adobo Sauce

105 min • Moderate • 8 to 10 servings

Grilled goat cheese on toast with mixed greens, beets, and chutney, accompanied by a jar of chutney and olive oil in a cozy kitchen setting.

Grilled goat’s cheese salad

20 min • Easy • 2 servings

Homemade dumplings in rich brown gravy on a white plate, with a rolling pin and cutting board in the background.

Country Dumplings

25 min • Easy to Moderate • 8 to 10 servings

See All

Sharing is Caring

Check out some of our stories!

Discover Stories