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Blanch

To cook an item partially and very briefly in boiling water or fat. Usually a preparation technique to loosen peels from vegetables, fruits and nuts, and to prepare foods before freezing.

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Golden-crusted skillet cornbread on a white plate, with a bowl of batter and a block of butter in the background.

Bubelahs

15 min • Easy • 1 to 2 servings

Golden brown plum crumb cake on a white plate, set on a kitchen countertop.

Pluot Coffee Cake

70 min • Moderate • 8 to 10 servings

Stuffed cabbage rolls in tomato sauce on a plate, with a pot on the stove and a bowl of rice in the background.

Stuffed Cabbage

135 min • Moderate • 6 to 8 servings

A hearty bowl of pasta with broccoli rabe in tomato sauce, topped with grated cheese, sits on a wooden kitchen counter.

Rapini Tomato Soup – (Minestra ‘I Qualazzi)

55 min • Moderate • 6 servings

Pan-seared scallops with a golden crust, served on a plate with a buttery sauce, lemon half, and olive oil in the background.

Skillet seared scallops

10 min • Easy • 2 to 4 servings

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