Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

Check our most popular recipes of this week

Refreshing mojito cocktail with mint leaves, lime wedge garnish, and crushed ice, set in a cozy kitchen environment.

T.L.A.R. Mojito

40 min • Easy • 1 serving

Homemade applesauce in a white bowl with fresh apples and a saucepan in the background on a kitchen countertop.

Homemade Apple Sauce

30 min • Easy • 4 to 6 servings

Chocolate mousse cake with ladyfinger border, topped with whipped cream and chocolate shavings, on a beige plaid tablecloth.

Chocolate Mousse Cake

40 min • Moderate • 8 to 10 servings

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