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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Classic martini garnished with an olive, next to a shaker and glass of ice on a wooden surface.

Vodka Martini

5 min • Easy • 1 serving

A bowl of chicken and dumpling soup with carrots and celery, next to a beige pot on a stovetop.

Chicken dumpling soup

210 min • Moderate • 6 to 8 servings

Green cocktail in a martini glass garnished with an orange slice, with a cocktail shaker, half an orange, and ice bowl in the background.

Shamrock

5 min • Easy • 1 serving

Golden-brown baked lasagna in a white dish, garnished with fresh parsley, sits on a kitchen counter next to a jar of flour.

Lasagne

300 min • Hard • 6 to 8 servings

Layered salad topped with shredded cheese and crispy bacon bits in a kitchen setting.

Aunt Anne’s Famous Salad

35 min • Easy • 20 servings

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