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Braise

To cook in a small amount of liquid, after browning. The exception would be some vegetables without first browning.

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A plate of couscous with tomatoes served on a cloth napkin, accompanied by a jar of couscous and a loaf of bread in the background.

Bread crumbs

10 min • Easy • varies servings

Plate of sautéed Swiss chard with vibrant red stems on a wooden table, ready to serve.

Red chard with pickled stems

30 min • Easy • 2 to 4 servings

Chicken curry leg with potatoes and peppers over white rice on a plate in a cozy kitchen setting with wooden utensils.

Hou Ayi’s Curry Chicken

45 min • Easy • 2 to 4 servings

English muffin topped with a runny poached egg, with a skillet and butter in the background.

Eggs over easy on English muffin

10 min • Easy • 1 serving

Bowl of creamy oatmeal drizzled with syrup on a wooden countertop, with a pot and bottles in the background.

Whisky in Porridge

10 min • Easy • 1 to 2 servings

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