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Braise

To cook in a small amount of liquid, after browning. The exception would be some vegetables without first browning.

Popular Recipes

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Paris-Brest pastry with powdered sugar and cream filling on a plate with chocolate drizzle, next to a saucepan on a kitchen counter.

Chocolate Glaze (for plating and decoration)

20 min • Easy • 8 to 10 servings

Plate of chocolate cookies topped with almond slices on a kitchen counter with baking ingredients in the background.

Chocolate Amaretti

55 min • Moderate • 24 servings

Homemade fig bars on a plate with baking ingredients and utensils in the background, ready for serving.

Fig Newton Bars

120 min • Moderate • 35 to 40 servings

Crispy shrimp spring rolls served with a creamy dipping sauce on a plate in a kitchen setting.

Firecracker shrimp

40 min • Moderate • 4 servings

Refreshing lemon drink with ice in a tall glass, garnished with lemon slices, shaker, and whole lemon on a kitchen counter.

Gin Fizz

5 min • Easy • 1 serving

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