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Braise

To cook in a small amount of liquid, after browning. The exception would be some vegetables without first browning.

Popular Recipes

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Sliced grilled steak resting on a wooden cutting board next to a stove.

Skirt steak with salt and pepper

25 min • Easy • 4 servings

Plate of shortbread cookies beside a cup of spiced tea with an orange slice and cinnamon stick on a wooden kitchen counter.

2-4-6 shortbread

40 min • Easy • 6 to 10 servings

A jar of homemade vanilla extract with a vanilla bean inside, sitting on a plate in a cozy kitchen setting.

Vanilla Extract

5 min • Easy • 1 serving

Refreshing tequila sunrise cocktail garnished with an orange slice, cherry, and mint leaf, with fresh oranges and a shaker in the background.

Planter’s Punch (original)

5 min • Easy • 1 serving

Classic margarita with salted rim and lime garnish, surrounded by fresh lime halves, a wooden citrus juicer, and a cocktail shaker.

Sour Margarita

5 min • Easy • 1 serving

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