Bread (baking)

When baking bread and it begins browning to fast, tent the bread.

Popular Recipes

Check our most popular recipes of this week

Creamy butternut squash soup garnished with a dollop of sour cream and lemon zest, served on a wooden table.

Chilled Peppered Pear Soup

20 min • Easy • 4 to 6 servings

Creamy penne pasta topped with grated cheese and black pepper in a bowl, with a cheese grater and pot in the background.

Pasta-n-Cheese

20 min • Easy • 2 to 4 servings

Creamy green spinach soup garnished with a swirl of cream and fresh dill, served in a white bowl with a spoon on a wooden countertop.

Spinach and fennel soup

45 min • Easy • 4 to 6 servings

Golden-brown artisan bread in a white Dutch oven on a wooden kitchen counter, with flour and utensils in the background.

24 hour bread

60 min • Moderate • 6 to 8 servings

Braised lamb shank served on a bed of creamy mashed potatoes in a rustic kitchen setting.

Simple lamb shanks

190 min • Easy • 1 per shank servings

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