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Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

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Twice-baked potatoes with golden cheese topping on a plate, garnished with parsley, ready to serve.

Twice-baked potatoes

115 min • Moderate • 6 servings

Chocolate lava cake with cherry sauce and mint garnish on a rustic plate, set on a wooden table with a bowl of extra sauce in the background.

Molten Chocolate Cakes with Kirsch Sauce

55 min • Moderate • 2 servings

Homemade applesauce in a white bowl with fresh apples and a saucepan in the background on a kitchen countertop.

Homemade Apple Sauce

30 min • Easy • 4 to 6 servings

A bowl of freshly cooked couscous mixed with chopped zucchini and herbs, placed on a wooden kitchen counter with cooking utensils in the background.

Spiced Zucchini Couscous

35 min • Easy • 4 servings

Freshly baked pita bread served with a chickpea and vegetable stew on a kitchen counter.

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35 min • Easy to Moderate • 6 to 12 servings

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