Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

Popular Recipes

Check our most popular recipes of this week

See All

A colorful paella with shrimp, chicken, chorizo, peas, and lemon wedges in a pan on a wooden table.

Spanish paella

Main

75 min • Moderate • 6 servings

Plate with roasted lamb chops in sauce, asparagus, and baked sweet potato on a table near stove and cooking utensils.

Rack of lamb with sweet potato

70 min • Easy • 4 to 6 servings

Hearty chili with ground meat, black beans, and vegetables in a white bowl on a kitchen counter near a stove.

Turkey Chili

Main

45 min • Easy to Moderate • 4 to 6 servings

Teriyaki-glazed salmon fillet garnished with sesame seeds, served on a bed of white rice in a bowl, with an extra fillet on a tray nearby.

Simple and sweet soy salmon recipe

Main

30 min • Easy • 2 to 4 servings

Greek-style pita topped with marinated lamb cubes, diced tomatoes, onions, and tzatziki sauce, served with extra pita and olive oil.

Lamb Souvlaki on the Rotisserie

Main

110 min • Moderate • 6 to 8 servings

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories