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Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

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Golden toasted sandwich with crab meat and tomato slices, garnished with lemon, displayed on a kitchen counter.

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10 min • Easy • 1 serving

Bowl of honey-roasted almonds on a wooden countertop with a baking tray and a pot in the background.

Honey-Roasted Almonds

26 min • Easy • 4 to 6 servings

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160 min • Moderate • 4 to 6 servings

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Charred shishito peppers on a ceramic plate next to a bottle of olive oil and a small bowl of sea salt.

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10 min • Easy • 2 to 4 servings

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