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Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

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Plate of mango sticky rice with sliced mango, creamy coconut sauce, and a spoon, set on a wooden table with a whole mango in the background.

Mango with Sticky Rice

25 min • Easy • 4 servings

Plate of Swedish meatballs in gravy with a whole onion and a skillet in the background, perfect for a savory recipe.

Swedish Meatballs

95 min • Moderate • 4 servings

Layered salad topped with shredded cheese and crispy bacon bits in a kitchen setting.

Aunt Anne’s Famous Salad

35 min • Easy • 20 servings

Homemade vanilla ice cream in a bowl with a whisk and pot on a wooden kitchen counter.

Ice cream the easy way

45 min • Easy • 4 to 6 servings

Arugula salad with dried beets, walnut oil, and a balsamic dressing on a white plate with a fork.

Walnut Oil Vinegrette

5 min • Easy • 4 to 6 servings

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