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Carotenoids

Yellow or orange pigments in vegetables and fruits.

Popular Recipes

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Matzo topped with a mound of sweet, spiced apple-nut mixture on a plate, with a bowl of the same mixture in the background.

Charoset

15 min • Easy • 4 to 6 servings

Bowl of vibrant red borscht topped with a dollop of sour cream and fresh dill, with a pot of soup and herbs in the background.

Classic Russian Borscht

60 min • Moderate • 6 to 8 servings

Layered salad topped with shredded cheese and crispy bacon bits in a kitchen setting.

Aunt Anne’s Famous Salad

35 min • Easy • 20 servings

Creamy scrambled eggs served on a slice of toasted bread.

Creamy scrambled eggs

10 min • Easy • 1 serving

Bowl of braised red cabbage topped with apple slices, surrounded by onion, garlic, butter, and a cooking pot on a stove.

German Red Cabbage with Apples (Rotkohl mit Äpfeln)

80 min • Moderate • 4 to 6 servings

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