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Charmat Method (Metodo Italiano)

This is a method of making sparkling wines. It differs from Champagne method in that, the second fermentaion takes place in a pressurized tank (not individual bottles) with carbon dioxide.

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Golden-brown breaded chicken breasts cooling on a wire rack, with a bowl and olive oil bottle in the background on a kitchen counter.

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65 min • Moderate • 8 servings

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