Cointreau

Cointreau is a premium brandy-based orange liqueur that is central ingredient in a wide range of cocktails from Margaritas to Sidecars.

Cointreau liqueur was invented in 1875 by Edouard Cointreau while working for the French distillery founded by his father Edouard Jean and his uncle Adolphe Cointreau.

According to the Cointreau company website Edouard traveled Europe searching for a distinctive spirit. He claimed ‘I have searched passionately for the quintessential flavour of Cointreau; I wanted to combine crystal-clear purity with the subtlety of tastes made from the perfect blend of sweet and bitter orange peels.’

Cointreau also lays claim to producing the first filmed commercial in history. Three blissful years after the Lumière brothers held the first public showing of a movie, Cointreau produced a cinema commercial to promote the liqueur.

For a full list of recipes using Cointreau click here.

Go to the company website for more information.

Popular Recipes

Check our most popular recipes of this week

Golden, crispy-topped baked macaroni and cheese in a glass casserole dish on a kitchen counter.

Three Cheese Macaroni & Cheese

75 min • Moderate • 6 to 8 servings

Plate with roasted lamb chops in sauce, asparagus, and baked sweet potato on a table near stove and cooking utensils.

Rack of lamb with sweet potato

70 min • Easy • 4 to 6 servings

Bowl of pink ice cream garnished with rose petals and almond slices, with a scoop, spoon, milk jug, and bowl of ingredients on a wooden surface.

Anonymous Rose Petal Sorbet

50 min • Moderate • 4 to 6 servings

Frozen margarita garnished with a lime wedge, with Cointreau and tequila bottles in the background on a kitchen countertop.

Uptown Margarita

5 min • Easy • 1 serving

Golden fried shrimp bundles tied with green onions on a beige plate, set on a wooden kitchen counter near a stove.

Crisp Fried Shrimp

23 min • Moderate • 4 to 6 servings

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories