ColoRouge

ColoRouge is available from the MouCo Cheese Company (www.mouco.com).

It is a natural rind cheese that is mostly redish-orange in color with a slight white hazing. It starts with pasteurized whole milk, obtained from Jersey and Holstein Cows. The cheese is gently ladled by hand into forms that give the cheese its shape and size.

ColoRouge is soft and creamy with mild buttery overtones giving way to a complex spicy tone and depths of complexity.

This is an ideal cheese for a dinner party. It is accessible for the inexperienced palate while at the same time rewarding for the most discerning and sophisticated of cheese aficionados.

Popular Recipes

Check our most popular recipes of this week

Chicken drumsticks in a rich, brown sauce garnished with fresh herbs, served on a white plate with a cast-iron skillet and knife nearby.

Classic Chicken in Vinegar

50 min • Moderate • 4 to 6 servings

Plate of pigs in a blanket with mustard dip, made using Pillsbury Crescent rolls, on a kitchen counter.

Pigs in a blanket

25 min • Easy • 8 servings

Osso buco served on a bed of saffron risotto, garnished with gremolata, with a rustic pot and olive oil bottle in the background.

Ossobuco alla Milanese

150 min • Moderate • 4 to 6 servings

Savory beef and broccoli stir-fry in a flavorful sauce, served in a white bowl with rice and cooking tools visible in the background.

Succulent and easy Chinese beef and broccoli

35 min • Easy to Moderate • 4 servings

Seared scallops on a bed of greens with tomato sauce, topped with a dollop of cream, next to a jar of sauce and a knife on a cutting board.

Sweet chili sauce

30 min • Moderate • 8 to 10 servings

Made with Love

Discover the Stories Behind the Meals

Discover Stories