Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

Check our most popular recipes of this week

See All

Crispy shrimp spring rolls served with a creamy dipping sauce on a plate in a kitchen setting.

Firecracker shrimp

Starter

40 min • Moderate • 4 servings

Orange sorbet served in a hollowed orange half, garnished with mint leaves, with whole oranges in the background on a wooden kitchen counter.

Tangerine Sorbet

Dessert

50 min • Moderate • 6 to 8 servings

Creamy hummus topped with paprika in a white bowl on a kitchen counter, with a spoon and olive oil bottle nearby.

Posh hummus

Starter

5 min • Easy • 4 to 6 servings

Golden-brown vegetable strudel filled with diced vegetables and tofu on a beige plate, knife and olive oil in the background.

Phyllo Vegetable Strudels

Main

60 min • Moderate • 4 servings

Steamed fish fillet with herbs and chili, wrapped in banana leaf, served on a plate with a checkered napkin, next to chopped greens and limes.

Ginger scented monkfish wrapped in banana leaves

Main

35 min • Moderate • 4 servings

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories