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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Charred shishito peppers on a ceramic plate next to a bottle of olive oil and a small bowl of sea salt.

Pan Fried Shishito Peppers

10 min • Easy • 2 to 4 servings

Two golden-brown crab cakes garnished with parsley and a lemon wedge on a plate, with a mixing bowl and chopped herbs in the background.

Snyder’s crabcakes

30 min • Easy to Moderate • 2 to 4 servings

Arugula salad with fresh figs, candied pecans, and blue cheese crumbles in a white bowl on a granite countertop.

Blue moon rocket salad

25 min • Easy • 4 to 6 servings

Creamy butternut squash soup garnished with chives on a wooden countertop with a knife, cutting board, and pot in the background.

Vegetarian Butternut Squash Soup

55 min • Easy to Moderate • 4 servings

Victoria sponge cake with jam filling and cream frosting, placed on a plate in a cozy kitchen setting.

Jam Cake

65 min • Moderate • 8 to 10 servings

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