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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Crispy golden-brown breaded chicken fillet on a plate, freshly cooked in a frying pan on a kitchen stove.

Pan-fried fish

25 min • Easy • 2 to 4 servings

Fresh arugula salad in a bowl with a whisk and dressing bowl, lemon, olive oil, and a salad spinner in the background on a wooden countertop.

Rocket and Watercress Salad

10 min • Easy • 2 to 4 servings

Teriyaki-glazed salmon fillet garnished with sesame seeds, served on a bed of white rice in a bowl, with an extra fillet on a tray nearby.

Simple and sweet soy salmon recipe

30 min • Easy • 2 to 4 servings

Bundt cake with white icing and red cherries on top, displayed on a beige plate in a cozy kitchen setting.

Yogurt Cake

65 min • Easy • 8 to 10 servings

Plate of glazed meat strips in rich brown sauce with oil and knife on wooden board in the background.

Chinese marinade for pork, chicken or beef

20 min • Easy • 4 servings

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