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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Classic whiskey sour garnished with orange slice and cherry in a coupe glass, shaker in the background on a kitchen countertop.

Whiskey Sour (traditional)

5 min • Easy • 1 serving

Arugula salad with avocado slices and grapefruit segments on a plate.

Avocado and Grapefruit Salad w/ Orange Chili Oil

15 min • Easy • 4 servings

Refreshing grapefruit and orange granita served in a white bowl with a blender and fresh citrus fruits in the background.

Mushy orange and grapefruit

10 min • Easy • 2 servings

A freshly baked pumpkin pie topped with a dollop of whipped cream, with a pumpkin, rolling pin, and bowl of whipped cream in the background.

Pumpkin Pie

50 min • Moderate • 8 servings

Creamy penne pasta topped with grated cheese and black pepper in a bowl, with a cheese grater and pot in the background.

Pasta-n-Cheese

20 min • Easy • 2 to 4 servings

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