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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Creamy orange cocktail garnished with an orange slice on a kitchen counter.

White Carnation Cocktail Recipe

5 min • Easy • 1 serving

A freshly baked apple cinnamon cake in a glass dish with a whole apple and mixing bowl in the background.

Jewish Apple Cake for Pesach

140 min • Moderate • 8 to 10 servings

Golden omelet filled with sautéed onions, mushrooms, and crumbled feta on a white plate, with a skillet and ingredients in the background.

Feta cheese and balsamic glazed onion omelet

20 min • Easy to Moderate • 2 servings

Creamy spinach soup garnished with fresh herbs and crispy fried onions, served in a white bowl with a lime and basil leaves on the side.

Coconut & Chicken Soup

60 min • Moderate • 4 to 6 servings

Plate of crispy fried chicken with a deep fryer and canola oil bottle on a wooden kitchen counter.

Buttermilk honey fried chicken

35 min • Moderate • 4 to 6 servings

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