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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Refreshing lemon drink with ice in a tall glass, garnished with lemon slices, shaker, and whole lemon on a kitchen counter.

Gin Fizz

5 min • Easy • 1 serving

Fresh Bloody Mary cocktail garnished with celery, surrounded by lemon, horseradish, and sauces on a kitchen counter.

Bloody Mary

10 min • Easy • 1 to 2 servings

Spaghetti Aglio e Olio with chili flakes on a plate, accompanied by a jar of infused oil and an orange in the background.

Orange Chili Oil

20 min • Easy • 1 jar servings

Green Thai curry with chicken, green beans, red peppers, and lime served over rice in a white bowl on a wooden kitchen counter.

Thai green curry (without coconut)

50 min • Easy • 4 servings

Refreshing iced tea with lemon, cucumber, strawberries, and mint in a glass and pitcher, set on a kitchen counter.

Pimm’s Number 1 Cup

10 min • Easy • 4 to 6 servings

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