Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

Check our most popular recipes of this week

A plate filled with roasted pumpkin seeds sits on a kitchen counter, with a baking tray and a pumpkin visible in the background.

Pepitas (Roasted Pumpkin Seeds)

35 min • Easy • 4 to 6 servings

Carrot cupcakes with cream cheese frosting on a plate, with a bowl of frosting, a grater, and a carrot in the background.

Carrot cake

45 min • Easy to Moderate • 8 to 10 servings

Plate of three golden-brown corn dogs with mustard dip, flour, and batter bowls in the background, perfect for a fair-style recipe.

Corn Dogs & Collars

35 min • Moderate • 8 servings

Fresh spinach and roasted eggplant salad with bean sprouts, topped with a tangy dressing, served on a white plate in a cozy kitchen.

Lime and sesame dressing

10 min • Easy • 4 to 6 servings

Golden-brown empanadas on a baking tray with a bowl of filling and rolling pin in the background, ready to be served.

Goat Cheese and Green Olive Empanadas

40 min • Easy to Moderate • 4 to 6 servings

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