home

Cooking Rice Noodles – Traditional Method

The traditional method is soaking dried rice noodles in room temperature water for at least 1 hour. Be sure there is enough water to completely immerse the noodles. After 1 hour, they should be soft, firm but flexible. At this point they are ready for cooking. Drain off water before using.

Popular Recipes

Check our most popular recipes of this week

See All
Freshly baked banana bread cooling on a wire rack in a cozy kitchen setting.

Super Moist Banana Bread

80 min • Easy to Moderate • 8 to 10 servings

Elegant cocktail garnished with lemon twist, set on a wooden countertop with a cocktail shaker and sliced lemon in the background.

Between the Sheets Cocktail

5 min • Easy • 1 serving

Pan-seared pork chops with cherry sauce on a plate, garnished with whole cherries, next to a skillet on a kitchen countertop.

Pork Chops in Bourbon, Cherry-Pomegranate Sauce

30 min • Easy to Moderate • 4 servings

Skillet with cooked chicken fillets in tomato sauce, garnished with parsley, and surrounded by diced vegetables and carrot slices.

Fish Sautéed With Tomatoes And Cinnamon

30 min • Easy • 4 to 6 servings

Colorful rice salad with cherry tomatoes, green beans, chickpeas, black and green olives, and raisins in a ceramic bowl on a kitchen counter.

Cold Rice Pilaf Salad

40 min • Easy • 4 to 6 servings

See All

Sharing is Caring

Check out some of our stories!

Discover Stories