Cooking salt

In the UK, Cooking Salt is what is sometimes called “Pickling Salt” in the U.S. It is an additive-free salt like kosher, but, it is fine-grain salt. A note about additive-free salts: they are used when you don’t want to cloud the solutions (i.e., broths, pickling brines).

Popular Recipes

Check our most popular recipes of this week

Two golden-brown crab cakes garnished with parsley and a lemon wedge on a plate, with a mixing bowl and chopped herbs in the background.

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Main

30 min • Easy to Moderate • 2 to 4 servings

Golden-brown empanadas on a plate, with baking ingredients and utensils in the background.

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Starter

20 min • Moderate • 1 batch servings

Fluffy homemade pancakes stacked on a plate, dusted with powdered sugar, with a whisk and batter bowl in the background.

Ricotta pancackes

Main

35 min • Easy to Moderate • 4 to 6 servings

Homemade pumpkin puree in a white bowl with roasted pumpkin slices in a baking tray, measuring cup, and spoon on a wooden counter.

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Preparations

90 min • Easy • 2 servings

Braised lamb shank with mashed potatoes, carrots, and celery in a rich brown sauce.

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Main

210 min • Moderate • 4 to 6 servings

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