Crème Anglaise

A light vanilla-flavored custard sauce made of milk, sugar, and egg yolks.

Popular Recipes

Check our most popular recipes of this week

Steamed white fish fillet with parsley sauce served on mashed potatoes and peas, with fresh parsley and onion in the background.

Poached fish in milk

20 min • Easy • 4 servings

Golden-brown baked lasagna in a white dish, garnished with fresh parsley, sits on a kitchen counter next to a jar of flour.

Lasagne

300 min • Hard • 6 to 8 servings

A bowl of creamy banana rice pudding on a wooden table, with a banana, yogurt container, and jar of milk in the background.

Banana Yogurt

5 min • Easy • 2 servings

Stack of golden pancakes with syrup on a plate, next to a jar of syrup, whisk, skillet, and flour on a wooden kitchen counter.

Extra Fluffy Pancakes

25 min • Easy • 4 to 6 servings

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