Crème Anglaise

A light vanilla-flavored custard sauce made of milk, sugar, and egg yolks.

Popular Recipes

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Steamed chicken with bread stuffing and gravy served on a plate, with a pot of broth in the background.

Chesapeake Boiled Turkey with Chestnut Sauce

225 min • Moderate • 8 to 10 servings

Creamy saffron risotto garnished with grated cheese and black pepper, served on a white plate with a pot and spoon in the background.

Champagne risotto

40 min • Moderate • 4 to 6 servings

Grilled steak slices topped with chimichurri sauce on a plate, with a lemon, olive oil bottle, and chopped herbs in the background.

Skirt steak with chimichurri sauce

25 min • Easy to Moderate • 2 to 4 servings

Homemade fig bars on a plate with baking ingredients and utensils in the background, ready for serving.

Fig Newton Bars

120 min • Moderate • 35 to 40 servings

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