Crème Anglaise

A light vanilla-flavored custard sauce made of milk, sugar, and egg yolks.

Popular Recipes

Check our most popular recipes of this week

Creamy corn risotto topped with succulent shrimp garnished with fresh parsley.

Champagne & shrimp risotto

45 min • Moderate • 4 to 6 servings

Refreshing red cocktail garnished with lime slices in a coupe glass, surrounded by bartending tools on a kitchen countertop.

The Mexican Currant

5 min • Easy • 1 serving

Roast chicken stuffed with a colorful mix of vegetables and beans, served on a white plate in a rustic kitchen setting.

Thanksgiving Turkey or Chicken

210 min • Moderate • 6 to 10 servings

Creamy cauliflower soup garnished with slivered almonds, displayed on a wooden countertop with a blender and fresh cauliflower in the background.

Cauliflower-Almond Soup

50 min • Easy to Moderate • 4 to 6 servings

Golden, fluffy cheddar and chive biscuits on a beige plate atop a linen napkin, perfect for a savory side or snack.

Cheddar and Chive Biscuits

30 min • Easy • 20 servings

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