De-seeding a chilli

To remove seeds from a chilli chop off the stalk end and hold the chilli upside down between the palms of your hands. Rub backwards and forwards applying light pressure and watch the seeds fall. This is particularly useful in reducing the risk of getting fiery hands.

Popular Recipes

Check our most popular recipes of this week

Bowl of creamy pasta carbonara topped with bacon bits and grated cheese, served with steamed broccoli on a wooden kitchen counter.

Fettuccini carbonara with steamed broccoli on the side

30 min • Easy to Moderate • 4 to 6 servings

Plate of falafel with creamy sauce, grilled zucchini, and red bell pepper slices on a cloth napkin, with oil and whisk in background.

Lemon-Tahini Sauce

10 min • Easy • 4 to 6 servings

Chocolate sandwich cookies with creamy filling arranged on a plate on a wooden kitchen counter.

Chocolate Marzipan Pocket Cookies

42 min • Moderate • 36 servings

Creamy seafood soup with spinach and chunks of fish, served in a white bowl with a side of crusty bread on a wooden kitchen counter.

Baby, it’s cold outside crabmeat soup

40 min • Easy • 4 to 6 servings

Golden brown stuffing in a foil pan on a kitchen counter, with butter and chopped celery on a cutting board in the background.

Aunt Anne’s Bread Stuffing

60 min • Easy • 20 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories