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Deep-Fry

To cook food submerged in hot fat.

Popular Recipes

Check our most popular recipes of this week

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Halved cantaloupe filled with melon balls, seasoned with black pepper, set on a white plate next to a pepper grinder and saucepan.

Peppered Cantaloupes

50 min • Easy to Moderate • 4 to 6 servings

Freshly baked biscuit on a plate with a glass of milk, baking tray with more biscuits in the background.

Buttermilk Cookies

30 min • Easy • 12 to 16 servings

Creamy hummus garnished with parsley and olive oil, served with pita bread and walnuts in a rustic kitchen setting.

Feta and Walnut Dip

10 min • Easy • 4 to 6 servings

Creamy butternut squash soup garnished with chives on a wooden countertop with a knife, cutting board, and pot in the background.

Vegetarian Butternut Squash Soup

55 min • Easy to Moderate • 4 servings

Plate of glazed meat strips in rich brown sauce with oil and knife on wooden board in the background.

Chinese marinade for pork, chicken or beef

20 min • Easy • 4 servings

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