Demerara sugar

Demerara sugar is a pale-colored, mild-tasting raw sugar, named after its place of origin – Demerara in Guyana. Raw brown sugar is a perfectly adequate substitute.

Popular Recipes

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Freshly made green salsa in a bowl on a kitchen counter with a knife and cutting board in the background.

Roasted salsa verde

25 min • Easy • 6 to 8 servings

Creamy chicken breasts served over linguine pasta with spinach in a white sauce, garnished with chopped herbs.

Chicken Florentine

60 min • Easy to Moderate • 4 servings

Seared scallops on a bed of greens with tomato sauce, topped with a dollop of cream, next to a jar of sauce and a knife on a cutting board.

Sweet chili sauce

30 min • Moderate • 8 to 10 servings

Matzo ball soup with carrots, celery, and parsley in a beige bowl on a wooden table, perfect for comforting homemade meals.

Nathaniel’s Vegetarian Matzo Ball Soup

50 min • Moderate • 4 servings

A plate of creamy, herb-garnished baba ganoush on a wooden table, with a lemon, fresh basil, and olive oil in the background.

Tuna tapenade

10 min • Easy • 4 to 6 servings

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