Easier to Clean Pans

Sometimes even the best cooks manage to burn food onto they’re nicest pans. So for pans with baked-on food, sprinkle some baking soda over the tough spots, add a little hot water and allow to soak overnight. When you return in the morning you will find that the pan is easy to clean.

Popular Recipes

Check our most popular recipes of this week

Homemade fig bars on a plate with baking ingredients and utensils in the background, ready for serving.

Fig Newton Bars

120 min • Moderate • 35 to 40 servings

Homemade dumplings in rich brown gravy on a white plate, with a rolling pin and cutting board in the background.

Country Dumplings

25 min • Easy to Moderate • 8 to 10 servings

Green cucumber cocktail garnished with basil leaves in a martini glass, surrounded by sliced cucumbers and a cocktail shaker.

Cucumber and basil martini

5 min • Easy • 1 serving

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