Ecole Hotelier Quercy-Périgord

Restaurant and hotel school in the Dordogne and Lot region of southwest France. You can get dirt cheap, well-made gourmet meals made by eager-to-please students working under the watchful eyes of chefs/instructors.

Ave Roger-Couderc, 46200 Souillac, 05 65 27 03 00

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Popular Recipes

Check our most popular recipes of this week

A bowl of creamy banana rice pudding on a wooden table, with a banana, yogurt container, and jar of milk in the background.

Banana Yogurt

5 min • Easy • 2 servings

Steamed chicken with bread stuffing and gravy served on a plate, with a pot of broth in the background.

Chesapeake Boiled Turkey with Chestnut Sauce

225 min • Moderate • 8 to 10 servings

A bowl of Ditalini pasta and white beans garnished with parsley on a kitchen counter, ready for serving.

Pasta e Fagiole

30 min • Easy • 4 to 6 servings

Peach Bellini cocktail garnished with a peach slice, surrounded by fresh peaches, ice, and a blender in a kitchen setting.

Bellini cocktail

20 min • Easy • 4 to 6 servings

Freshly baked poppy seed muffins in a tin on a kitchen counter with a stand mixer and mixing bowl in the background.

Vanilla-Poppy and Sour Cream Muffins

40 min • Easy to Moderate • 12 servings

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