Ecole Hotelier Quercy-Périgord

Restaurant and hotel school in the Dordogne and Lot region of southwest France. You can get dirt cheap, well-made gourmet meals made by eager-to-please students working under the watchful eyes of chefs/instructors.

Ave Roger-Couderc, 46200 Souillac, 05 65 27 03 00

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Popular Recipes

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Creamy green mint ice cream served in a bowl, garnished with fresh mint leaves.

Fresh mint ice cream

50 min • Moderate • 10 servings

Plate of fresh oysters topped with red sauce, served with a bottle and glass of beer on a kitchen counter.

Olympia Oysters

10 min • Easy • 1 serving

Homemade pecan pie in a white dish on a granite countertop with kitchen utensils in the background.

Vermont Pecan Pie

55 min • Easy • 8 servings

Bowl of fresh guacamole with diced tomatoes and cilantro, served with tortilla chips, lime, and garlic on a wooden cutting board.

Guacamole

10 min • Easy • 4 to 6 servings

Golden omelette with diced tomatoes, fresh herbs, and cheese on a beige plate, with a black skillet and olive oil in the background.

Tomato and Mozerella Omelette

25 min • Easy • 1 to 2 servings

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