home

Ecole Hotelier Quercy-Périgord

Restaurant and hotel school in the Dordogne and Lot region of southwest France. You can get dirt cheap, well-made gourmet meals made by eager-to-please students working under the watchful eyes of chefs/instructors.

Ave Roger-Couderc, 46200 Souillac, 05 65 27 03 00

website

Popular Recipes

Check our most popular recipes of this week

See All
A plate of couscous with tomatoes served on a cloth napkin, accompanied by a jar of couscous and a loaf of bread in the background.

Bread crumbs

10 min • Easy • varies servings

Golden apple strudel slice on a white plate with a rolling pin and baking dish in the background.

Apple havarti strudel

75 min • Moderate • 6 to 8 servings

Salmon fillets in a savory sauce, garnished with green onions, served on a beige plate with a side of greens in the background.

Chinese salmon steak

15 min • Easy • 4 servings

Peruvian dish "Papa a la Huancaína" with potatoes, yellow sauce, boiled egg slices, and olives on a lettuce leaf.

Papa a la Huancaina

45 min • Easy • 4 to 6 servings

Creamy asparagus pasta topped with sliced boiled eggs, garnished with fresh herbs.

Asparagus Pasta

35 min • Easy to Moderate • 2 to 4 servings

See All

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories