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Ecole Hotelier Quercy-Périgord

Restaurant and hotel school in the Dordogne and Lot region of southwest France. You can get dirt cheap, well-made gourmet meals made by eager-to-please students working under the watchful eyes of chefs/instructors.

Ave Roger-Couderc, 46200 Souillac, 05 65 27 03 00

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Popular Recipes

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Freshly baked sugar cookies stacked on a plate in a cozy kitchen setting with mixer and mixing bowl in the background.

“Sugar Cookies, sans Pickle Juice”

32 min • Easy • 24 to 36 servings

A plate of couscous with tomatoes served on a cloth napkin, accompanied by a jar of couscous and a loaf of bread in the background.

Bread crumbs

10 min • Easy • varies servings

Grilled short ribs with chopped green onions, served with rice and lettuce on a plate.

Korean galbi

45 min • Moderate • 4 to 6 servings

Golden-brown quiche with mushrooms, spinach, and bacon on a granite countertop, with butter and kitchen utensils in the background.

Charie’s Spinach & Bacon Quiche

75 min • Moderate • 6 to 8 servings

Vanilla cake with chocolate frosting on a kitchen counter, surrounded by cooking utensils and a mixer.

Chocolate Frosting

20 min • Easy • 8 to 10 servings

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