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Escoffier, George Auguste

Great chef of the early twentieth century and the father of modern cookery. He organized his kitchens by the brigade system, with each section run by a chef.

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Refreshing homemade lemonade in a glass with ice and lemon slice garnish, pitcher of lemonade, and fresh lemons on a kitchen counter.

Sparkling lemonade recipe

25 min • Easy • 4 to 6 servings

Scrambled eggs with smoked salmon and cream cheese on a beige plate, placed on a wooden kitchen counter.

Scrambled eggs with smoked salmon

20 min • Easy • 2 to 3 servings

Falafel with tahini sauce, sliced tomatoes, cucumbers, and pita bread on a plate.

Falafel (quick)

22 min • Easy • 4 to 6 servings

Creamy avocado ice cream in a white bowl, with a sliced avocado and lemon in the background.

Avocado Ice Cream

45 min • Easy • 4 servings

Refreshing lime sorbet garnished with mint leaves in a bowl, with limes and kitchen utensils in the background.

Mint lime sorbet

25 min • Easy • 4 to 6 servings

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