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Escoffier, George Auguste

Great chef of the early twentieth century and the father of modern cookery. He organized his kitchens by the brigade system, with each section run by a chef.

Popular Recipes

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Crispy potato latkes served with sour cream and applesauce on a plate, with a bowl of grated potatoes in the background.

Eastern European style potato latkes

50 min • Easy to Moderate • 6 to 8 servings

Lemon curd in a white bowl, with a lemon, lemon juice, and a citrus juicer in the background on a kitchen counter.

Sweet and Sour Mix (sour mix)

10 min • Easy • 8 to 10 servings

Plate of homemade sugar cookies on a wooden countertop with baking tools in the background.

drop sugar cookies

28 min • Easy • 24 servings

A freshly baked apple cinnamon cake in a glass dish with a whole apple and mixing bowl in the background.

Jewish Apple Cake for Pesach

140 min • Moderate • 8 to 10 servings

Smiling gingerbread man cookie on a plate with cinnamon sticks and baking ingredients in the background.

Gingerbread Cookies (For Cutouts or Houses)

55 min • Moderate • 24 servings

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