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Espagnole

One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux.

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Penne pasta with broccoli served on a white plate, with fresh broccoli, garlic, and olive oil in the background on a kitchen counter.

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30 min • Easy • 4 servings

Spaghetti with tomato sauce, roasted cauliflower, and avocado lettuce salad on a wooden table, perfect for a wholesome meal.

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70 min • Moderate • 4 to 6 servings

Homemade meatloaf with a shiny glaze, sliced and served with a side of creamy mashed potatoes on a beige plate.

72 Market Street Meat Loaf

90 min • Moderate • 6 to 8 servings

Homemade mango chutney in a white bowl with a jar and whole mango in the background on a wooden countertop.

Mango Jam

45 min • Easy to Moderate • 8 to 10 servings

Creamy tomato soup garnished with herbs, served with a grilled cheese sandwich slice on a wooden countertop with a pot and oil bottle nearby.

Grilled cheese and tomato soup

35 min • Easy • 4 to 6 servings

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